This recipe is very easy to put together and makes a lovely presentation. You can get it ready early on and pop it in the oven 40 minutes before dinner. Great for Sunday dinner or for a special guest dinner....
Author: Bergy
Almost like Grandma used to make. This recipe has NO traditional starches. Is LOW carb and is full of flavor.
Author: SEvans
From Food Network's Alex's day off. I made this and the sauce is so good. Easy to prepare. Sauce can be made ahead of time and stored until ready to use. Sometimes, when all I use is chicken thighs or...
Author: Chef Sarita in Aust
I love roasted beets and goat cheese in salads and this one is a wonderful blend of flavors that complement each other nicely. From "At Home Entertaining" by Jorj Morgan, my favorite new cookbook!
Author: Epi Curious
Make and share this Grandma Elsie's Bread and Butter Pickles recipe from Food.com.
Author: crimsondove
Delicious with a little tang. Be careful not to burn these, checking them often in the last 1/2 hour of cooking.
Author: Jen in Victoria
Make and share this Mama's Mock Meatloaf recipe from Food.com.
Author: CookingLaura
Make and share this Grilled Octopus Salad recipe from Food.com.
Author: Michel Lagace
This dish dresses up a dinner party plate. Goes nicely with Pacific Northwest Poached Salmon in White Wine Bouillon. This recipe is from Taste Magazine which is put out by various Liquor Distributors.
Author: Debi9400
Make and share this Harvest Pumpkin Soup recipe from Food.com.
Author: queenbeatrice
A delicious soup for the early fall, made with late harvest tomatoes and the first fennel of the season. The acidity of the tomatoes witll retard the cooking of the vegetables, so be sure they are very...
Author: Sharon123
I call this cheaters minestrone because it's not quite the real thing but it is really tasty. Even the kids love it! The bean and bacon soup lend a nice subtle smoky flavor to it with just the right amount...
Author: Chicagoland Chef du
This is a very flavorful and diverse lasagna that took a bit of trial and error searching for what cheese I could use. I've made this for family and friends and all enjoyed very much, I recommend serving...
Author: Randall H
This recipe is an adaptation of two recipes which I combined. The first recipe is Wheat Loaf (Recipe # 58627). The second recipe is Chili Meatloaf from the Splenda Cookbook. My girlfriend is a vegetarian...
Author: robertriod
Slightly adapted for my tastes from blog "The First Mess"; gorgeous photos there of this vegetarian recipe! Posted here for safekeeping.
Author: Raquel Grinnell
Make and share this Perfect Loaded Potato Soup recipe from Food.com.
Author: StephanieZ
Found this recipe on the Souplantation/Sweet Tomatoes blog. This makes a BIG pot of soup! Update: After making this a few times, we made some changes. We skip step one, omitting those vegetables. We only...
Author: Pinay0618
Fabulously delicious! Adapted from an Emeril recipe and submitted by Nancy Brokaw for An Afternoon In New Orleans.
Author: Ex-Pat Mama
I could eat chili every day! And I love the aroma as it wafts through the house while the chili simmers. What I don't like is how that same aroma soaks into my clothes and hair. A slow cooker might solve...
Author: Netter6
This recipe serves just 4-5 people, but if you are looking for a very pretty and special presentation for stuffing, this is it!
Author: Kathy
Great recipe to entertain with. Beautiful presentation when sliced and arranged on the serving platter and tastes as great also. I assembled four of these ahead of time and froze them for a couple of weeks....
Author: Chohertz
Take a fresh look at broccoli with this creamy pasta bake. Adapted from good food magazine. Chicken can be used instead of the salmon for a change.
Author: English_Rose
from Alton Brown's "Good Eats", this is the ULTIMATE Rib Roast ever! We love it with Ina Garten's Horseradish Sauce, and Yorkshire Puddings.
Author: Lizzymommy
a recipe by Paula Dean. Last Christmas I made this & took it to my brothers home..we ALL loved this, it is rich, but not too, comforting, creamy,, cakey goodness!
Author: MaMere
An elegant presentation that is suitable for guests. In this "ceviche" you can use precooked salad shrimp, or the more traditional raw shrimp, and serve in a romaine lettuce wrap. Of course you can use...
Author: threeovens
I realize that this may not be the very best way to cook shrimp, but believe it or not, they didn't get tough. And be warned, they are quite spicy!
Author: Barenakedchef
I must give credit where credit is due. This recipe is a spin on ratherbeswimin' recipe for Chunky Beef Chili. We love it, the seasonings are spot on and remain unchanged. I use ground beef, Rotel tomatoes...
Author: Chicagoland Chef du
Beef tongue was a once a year dish in our home growing up. A beef a year meant one dinner of tongue. Now before you say, "Ewww!", realize that tongue is a tender delicious even textured full flavored cut...
Author: Busters friend
This white chili recipe was given to me by a neighbor and is the best one I have found. When making it, I use lowfat sour cream, lowfat or fat free half & half.
Author: Cathieg
Make and share this Philly Cheese Steak Casserole recipe from Food.com.
Author: Eri299
Disney World has a Polynesian restarant called 'Ohana that is one of our favorite places to eat there. My kids begged me to make 'Ohana Potatoes after we came home from our last trip. It took me a year...
Author: Chef SuzyQ
received this in an email. Yum! If you use fresh bread, it has an omelet like consistency; if you use stale bread, it yields a more custardy consistency.
Author: Boo Chef in West Te
It is the tastiest and most moist pork I have ever roasted. Family loves it too...serve with potatoes! Yum Yum!
Author: sliterji
Make and share this Buffalo Chicken Mozzarella Sticks recipe from Food.com.
Author: SAG508
These are great on the grill. If you can't get the recommended distance (see below) and don't have a smoker use LOW LOW heat - check and readjust often.
Author: lazy gourmet
This isn't your typical fried fish and chips style dish. The fish is baked and the potatoes are scalloped in this dish. It is made with a white sauce that contains crème fraiche and is infused with some...
Author: scherman
Make and share this Peanut Butter Snowballs recipe from Food.com.
Author: ChristineMcConnell
Okay, I know it sounds gross...but, trust me, it only sounds that way!! This traditional Mennonite recipe comes from the Mennonite Community Cookbook that was given to me as a gift. Amounts can vary, since...
Author: SReiff
A delicious meat-free take on a shepherd's pie from VegNews. We really enjoy this - nice and filling with plenty of flavor. I have successfully subbed in lentils for the veggie crumbles before - I just...
Author: Starrynews
Found this in People magazine. From the Steve Coogan and Rob Brydon film The Trip to Italy. Awesome way to make stuffed peppers without rice. These were delicious. Could be served without any sides, but...
Author: BoxOWine
I've been experimenting with chimerical jam recipes to try to create a working Black Forest jam. This is the closest I've come to what I want - let me know what you think!
Author: Spicy Pancake
Ive made this so often and not only have I made it for family meals, but I've also brought it to various potlucks. It's always well received.
Author: ForeverMama
.These are a great change of pace. If you have a star fruit tree, you get 2-5 crops per year. This is a great way to preserve or make interesting gifts.
Author: Ambervim
This is a wonderful chicken recipe. It calls for all fresh herbs, but I often use the dried ones. I just use a little less. I love it with brown rice with cranberries and a salad.
Author: huneybee327
This is a spicy vegetarian pasty. You can adjust the amount of chili depending on how hot you like it.
Author: Pie Queen
If you're counting calories and/or cholesterol, you'll want to skip this one. On the other hand, if you want your kids to kiss your feet and promise to do their homework, you might try it. :) My children...
Author: highcotton
I didn't have any split peas, but I had a ham bone and decided to try lentil soup with ham. This is good stuff. Recipe courtesy of grouprecipes.com.
Author: AmyZoe
I found this one in a Good Taste magazine and wanted to give the magazine to a friend so I have entered it into my recipes.
Author: Sonya01
Make and share this Shirataki Noodle and Tuna Bake recipe from Food.com.
Author: Chiquilette